Ingredient preparation time 15 minutes Preparation time 15 minutes serves 16 persons Calories 172 Kcal:

 the ingredients :

 * Sixteen wafer biscuits with vanilla flavor.  Two boxes of soft cream cheese.  Three quarters of a cup of white sugar.  Two eggs.  A teaspoon of vanilla extract.

 * Prepare the oven by operating it at a temperature of one hundred and seventy-five degrees Celsius, and prepare a muffin tray by placing the paper cups in it.  Place a wafer biscuit at the bottom of each cup.  In a medium bowl, whip the cream cheese together with the sugar.  Add eggs and vanilla, and beat until creamy and smooth.  Pour an appropriate amount of the mixture over each biscuit in the paper cups.  Bake the cheesecake in the preheated oven for fifteen minutes or until the face is browned and frozen.

 * Ingredient preparation time 10 minutes Preparation time 10 minutes The quantity is enough for 4 people Nutritional value Calories 223 calories Fat 8.4 grams Sodium 442 milligrams Carbs 32 grams Fiber 0.8 grams Protein 5.4 grams Ingredients Twenty-four pieces of lightly crushed vanilla-flavored wafer.  A third of a cup of prepared and chilled coffee.  A box of fast and skimmed vanilla pudding mixture.  Two cups of cold milk.  Half a cup of whipped cream.  Two teaspoons of unsweetened cocoa powder.

 * Place one quantity of ground biscuits in four individual serving cups, and sprinkle with coffee.  Prepare the pudding with the milk according to the instructions on the carton, and store it in the fridge for five minutes.  Put an equal amount of pudding on top of the biscuit layer in the cups, put an amount of whipped cream on top and sprinkle with cocoa powder.  Serve the desserts immediately or cover and store in the fridge until serving time.

 * Ingredients preparation time 5 minutes Preparation time 15 minutes for 4 persons Nutritional value Calories 912 calories Fat 60 grams Saturated fat 35 grams Cholesterol 189 milligrams Sodium 559 milligrams Carbohydrates 83 grams Fiber 2 grams Sugars 77 grams Protein 16 grams:

 * The ingredients: Four hundred and fifty grams of fresh strawberries.  A quarter cup of powdered sugar.  A teaspoon of lemon zest.  A tablespoon of fresh lemon juice.  A cup of and a half of ground biscuits.  A quarter cup of melted unsalted butter.  Eight hundred and fifty grams of soft cream cheese.  Eight hundred and fifty grams of sweetened condensed milk.  A teaspoon of vanilla paste or extract.

 * Remove strawberry leaves and cut them into small pieces and put them in serving cups with sugar, sprinkle lemon peel and juice, then flip them well and leave them aside for fifteen minutes.  Place biscuits in a food processor and grind them well.  Mix the biscuits and butter in a bowl and stir well and leave them aside. Mix the cream cheese with the condensed milk and vanilla paste with an electric whisk for a minute at medium to high speed until the mixture becomes smooth.

 * Put several tablespoons of the biscuit mixture at the bottom of the serving cups and put on top of it a little cream cheese mixture, then more of the biscuit mixture, put a layer of strawberries on top and put the ball again, and keep the dessert in the fridge for an hour before serving.