How to cook plantain

How to cook plantain

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    A type of banana, sometimes called the Caribbean, is a herbaceous plant that follows the banana family, and its shape resembles the shape of the sweet banana known to man, with special differences in its leaves and strength.  he is tall.  Unlike rapeseed, which is used in cooking herbs, it is distributed in many parts of the world.  The native habitat of bananas and its various types is tropical, and the plants are used as a staple food in many parts of the world, especially in African countries and the Andes Mountains, and they are available every season.

    Nutritional value of plant leaves:

    * The plant differs from green bananas because the plant does not eat until it is ripe and differs slightly in nutrients because it contains 60% water and a higher percentage than regular bananas.  The plant is also known to be low in starch and sugar, with dense vegetative peel, the size and length of banana seeds, natural brown spots on the skin, and has no taste.  Sweet, its skin is somewhat rough and it is a vegetable.  And the

    * Unlike regular bananas, which are considered a type of fruit.  Rapa is made from a lot of pots and potato chips, and it can be fried, fried, baked, or converted into flour to get a lot of food out of it or cooked with soup because it is high in protein and low in fat, carbohydrates, potassium, vitamin A, vitamin C and dietary fiber.

    How to cook a plant:

    Ingredients:

    * Three cups of white flour.  The highest salt.  Lemon tray.  Seven plant stems.  Half a cup of white sugar.  Oil sticks.  Few holes without holes.  Three hundred grams of honey.  Water vegetable oil.

    How to prepare:

    * Mix and cook the flour, salt and water in a large bowl until it is combined and the same dough.  Pour the appropriate amount of oil into a deep frying pan, fry over a medium heat, bake the dough in it and brown it in all directions.  We cut the baked bread into small pieces and put it in an electric mixer, then fill in the unbroken cavities first.  Make a banana and add sugar.  Melt the oil in the oven and melt until the liquid.  Add baked sugar, cream and butter to baked bread, mix well, distribute utensils and serve hot.