Four cups of flour  Half a cup of warm milk.  Four teaspoons of instant yeast.  A third of a cup of melted butter.  One egg.  A third of a cup of sugar.  Small spoon of salt.  Sugar mixture.

 * Flat dough: melted butter.  Four spoons of cinnamon.  Three quarters of a cup of sugar.  Ingredients for the sauce: one and a half cups of brown sugar.  A quarter of a teaspoon of salt.  A cup and a half of pecan nuts, cut into large pieces.  Half a cup of melted butter.  A quarter cup of corn syrup.

 * Add the ingredients for the dough, except for the flour, and mix all the ingredients with a hand whisk.  Add two cups of flour and stir until the mixture is mixed.  Gradually add the remaining amount of flour while kneading until it is a smooth smooth dough.  (You can use an electric mixer).  Put the dough in a bowl greased with oil, cover it and leave it for an hour until it doubles in size and ferment, then knead it again gently to remove the air from it and leave it for forty minutes.

 Roll the dough into a rectangular shape lengthwise. Grease the face of the dough with melted butter and sprinkle with ground cinnamon and powdered sugar. Roll the dough into a roll and then cut it into pieces of suitable thickness. Put the sauce ingredients of brown sugar, butter, salt, pecans and corn syrup in a saucepan  Stir and stir until the mixture turns light brown.Prepare the muffin pans and grease them with butter.Place a tablespoon of the sauce in the muffin molds and place a piece of chopped dough over the sauce.

 * Leave the dough with the molds and cover for forty minutes.  Place the molds in the oven at 180 ° C for thirty-five minutes.

 The fried cinnamon rolls, the preparation time is five minutes, the cooking time twenty-four minutes is enough for twenty people

 Ingredients: Three cups of flour.  A quarter of a spoonful of fine sugar.  Three tablespoons of corn oil.  Two teaspoons of instant yeast.  Two tablespoons of powdered milk.  Half a teaspoon of salt.  Three teaspoons of yogurt.  Three tablespoons of cinnamon.  Three quarters of a cup of warm water.  A quarter cup of soft butter.  A quarter cup of fine-grained sugar.  Corn oil for frying.

 Crushed hazelnuts  Three cups of powdered fine sugar.  Two to three tablespoons of milk.

 - How to prepare :

 Prepare a wide tray for the oven and put a piece of butter paper at the bottom of the tray. Put two and a half cups of flour, sugar, salt, milk and yeast in the mixer bowl and run at a slow speed until the materials are mixed. Add milk, oil and water and run on medium speed until a coherent dough is formed. Add the rest of  Flour if the dough is soft and kneading for another five minutes.Grease a bowl with oil and put the dough in the bowl and grease the surface of the dough with oil.Cover the dough with a piece of nylon and put it for an hour in a warm place until it doubles in size.

 * Sprinkle the work surface with flour and roll the dough with the rolling pin (rolling pin) to make it rectangular.  Distribute butter, cinnamon and sugar and roll the dough into a roll shape.  Cut the roll into pieces and place them on the tray, leaving space between all the pieces.  Cover the tray with a towel and leave it until it doubles in size in a warm place.  Put an amount of oil in a deep frying pan and put it on a medium heat.

 * Put the rolls in hot oil and stir the cinnamon rolls until golden.  Take out the rolls from the oil and place them on a blotting paper to get rid of the excess oil.  Put the sugar in a deep bowl and add milk gradually until you get a thick sauce.  Sprinkle sugar and hazelnuts when serving.

 * Salisone with cinnamon and chocolate, the preparation time is five minutes, the cooking time, ten minutes are enough for fifty people.  A quarter cup of crushed hazelnuts.  Two tablespoons of butter melted.  A tablespoon of cinnamon.  Decorate: ready-made chocolate cream.

 * Method of preparation Heat the oven to a temperature of 180 ° C and prepare an oven tray and put a piece of butter paper in the tray.  Sprinkle the work surface with flour and spread the dough with the rolling pin to a rectangular shape.  Wipe the dough with the butter using a brush and spread the cinnamon and spread the hazelnut.  Cut the dough into pieces into longitudinal strips using a sharp knife. Roll the dough strips in a spiral shape and place them in the tray.  Bake the celisone strips for fifteen minutes until golden.

 * Take the tray out of the oven and leave it to cool completely.  Distribute the chocolate on the salisone and serve it.  Cinnabon sauces Cooking time 2 hours and fifteen minutes Number of servings Ten servings Cooking method Heat over a fire.

 *Ingredients :

 Ingredients for white cheese cream sauce: 1 cup of milk.  A cup and a half of sugar.  Two tablespoons of butter.  Two hundred and fifty grams of cream cheese.  Caramel sauce ingredients: A cup of sugar.  A quarter cup of water.  A cup of whipped cream.  A tablespoon of butter.  Chocolate sauce ingredients: A cup of milk.  Fifty grams of sugar.  Seventy-five grams of dark chocolate.  A tablespoon of cocoa.  A tablespoon of butter.

 * How to prepare:

 To prepare the white cream sauce: put a cup of milk with half a cup of sugar in a frying pan and let it boil over a medium heat.  Add two hundred and fifty grams of white cheese or cream cheese to the mixture and continue stirring quickly and leave it until it boils.  Add a quarter cup of butter to the ingredients and continue stirring.

 Heat a cup of sugar with a quarter of a cup of water in a frying pan and continue stirring until the sugar melts, the ingredients boil and acquires a dark golden color.  Add a cup of whipping cream to the ingredients, then remove it from the heat and add a tablespoon of butter to it.  Preparing the chocolate sauce: Put a cup of milk in a pan, then add fifty grams of sugar to the milk and leave it until it boils.  Add seventy-five grams of chocolate.