* Preparation time 20 minutes, enough for 8 people:

 the ingredients :

 1 kilogram of boiled chickpeas.  Six pickles cut cucumber.  Four tablespoons of chopped parsley.  Two tablespoons of tomato, chopped small size.  Two tomatoes, sliced.  Four cloves of garlic.  Two hundred grams of flour.  Salt and Pepper.  Two hundred grams of snow.  Eight tablespoons of lemon juice.  One tablespoon of chopped parsley for "garnish."  Little cumin.  Two tablespoons of olive oil.

 * Put the boiled chickpeas in the bowl of the mixer, then add ice to it and mix the ingredients together with the electric mixer.  Add tahini, lemon juice, salt, and then pepper.  Put the chickpeas in a bowl, add pickles, then chopped tomatoes and parsley, stir the ingredients well, and sprinkle on top with a tablespoon of chopped parsley for garnishing.  Hummus with tahini The ingredients Four cups of dry chickpeas.  Teaspoon ground cumin.  Six garlic cloves.  A cup and a half of tahini.

 Four teaspoons of salt.  A cup of lemon juice.  Preparation: Place the dried chickpeas in a deep bowl, immerse them in water, and leave them to soak overnight.  Wash the chickpeas with water, then return it to the bowl, cover it with water, and add cumin to it.  Cover the bowl and put it in the microwave for ten minutes, or until it reaches a boil, then remove it from the microwave to stir and replace the lid, and then put it in the microwave on a medium temperature for a period ranging between 40 to 50 minutes until it is cooked with constant stirring, and add water to it  If the amount of liquid is small.

 * Leave the chickpeas covered until fully cooked, and describe it from the liquid, keeping two cups of liquid, and a few grains of chickpeas for garnish.  Put garlic, chickpeas, tahini, salt and lemon in a food processor, and mix the ingredients together until a smooth, homogeneous mixture is formed, and add a little liquid if the chickpeas is thick.  Place in serving dishes with chickpeas, olive oil and red pepper for garnishing.

 * The ingredient preparation time is 5 minutes, the cooking time is 10 minutes, is enough for 4 people.

 the ingredients :

 * Two beets, cut into cubes and grilled.  A can of chickpeas.  Three tablespoons of lemon juice.  Two tablespoons of pomegranate molasses.  Three cloves of minced garlic.  A tablespoon of cumin powder.  Pepper and salt.

 * Put the beetroot in a blender, then add the chickpeas, garlic, lemon juice, pomegranate molasses and cumin, then pepper and salt, and turn on the mixer until all the ingredients are mixed, and then serve it.  Hummus with tahini and peppercorn. The time for preparing ingredients is 20 minutes. Cooking time for 5 minutes is enough for 4 people. Ingredients 2 kilograms of boiled chickpeas.  Three hundred grams of flour.  Sixteen tablespoons of lemon juice.  Four hundred grams of ice.  Four cloves of garlic.  Eight tablespoons of olive oil.  Salt, to taste-.

 Presentation components:

 Four cups of boiled chickpeas.  Sixteen tablespoons of flour.  Sixteen tablespoons of olive oil.  Sixteen tablespoons of lemon juice.  Four tablespoons of chopped parsley.  Four teaspoons of ground cumin.  Four teaspoons of Aleppo red pepper.

 * Mash the boiled chickpeas with ice until it becomes creamy and soft, then add lemon juice and tahini, season with salt, add olive oil to it and mix the ingredients until the mixture becomes homogeneous.  Spread the chickpeas into serving dishes, and make a small hole in the middle in each plate, and fill them well with the chickpeas.  Garnish the chickpeas dishes with lemon juice, tahini and olive oil, and sprinkle with Aleppo red pepper and cumin, then chopped parsley.