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 How to prepare grilled chicken kofta,

How to prepare grilled chicken kofta,



Skewers of grilled chicken kofta:



  * The preparation time is fifteen minutes The cooking time is fifteen minutes, enough for six people:





  the ingredients;



  * Four pieces of chicken fillet.  1 medium onion, cut into quarters.  Three cloves of right garlic.  Ten sticks of parsley, finely chopped.  A teaspoon of ground coriander.  A small spoon of crushed chili.  Small spoon of salt.  Half a teaspoon of ground black pepper.  Half a cup of rusk.  To serve: a bunch of loaves of bread.  Slices of fresh lemon.  A little parsley.  A little sumac.




  How to prepare:




  * Put the chicken, onions, and garlic in a meat grinder and chop very finely.  Add: parsley, chili, coriander, salt, black pepper, rusk and stir the ingredients well together until a homogeneous kofta mixture is formed.  Forming the kofta on barbecue skewers or wooden sticks. Two sticks can be used together to hold the kofta well and not to crumble during grilling.  Heat a roasting pan, wipe it with a small amount of oil, and grill the kofta on the skillet and turn it over until it becomes tender, brownish and brownish.  Place a batch of loaves of bread on the serving dish and spread the grilled kofta skewers over it.  Distribute lemon slices, onions, parsley and sumac and serve the dish.




  Chicken kofta:




  The preparation time is fifteen minutes The cooking time is thirty minutes.



  * The ingredients for kofta:



  Four large pieces of chicken fillet.  Two tablespoons of flour.  A teaspoon of: chicken spices, salt, paprika, crushed chili.  A quarter of a teaspoon of ground black pepper.  A quarter cup of mayonnaise.  Big egg.  Two medium onions, finely chopped.  Three cloves of crushed garlic.  Top layer ingredients: 1 cup of cheddar cheese.  Two medium onions cut into wings.  A quarter cup of turkey or parmesan cheese.  Two medium-sized tomatoes, sliced.  Two cups of mushrooms, cut into slices.  Two tablespoons of dried basil.  A cup of mozzarella cheese.



  How to prepare Prepare the kofta mixture:




  Chop the chicken into very fine cubes using a sharp knife and place them in a deep dish.  Add: flour, paprika, chicken seasoning, mayonnaise, eggs, chili, onion, garlic, salt and black pepper and stir the ingredients well using a wide plastic spoon until a homogeneous kofta is formed.  Prepare an oven dish suitable for serving on the table.  Put a small amount of corn oil in a frying pan and put it on a medium heat to heat the oil.




  Take a portion of the dough and place it lightly in the pan in the form of a tablet, then place several tablets spaced out.  Wait until the tablets are firm and the bottom is golden, then turn the kofta tablets on the other side using a wide spoon.  Leave the meatballs until soft and golden in color.  Lift the roasted kofta discs, and place them in an oven dish.



  Preparing the top layer:




  * Put the onions in the same pan and stir them until softened, then add the mushrooms and stir them with the onions for a minute or two.  Remove the mixture from the heat and spread it over the kofta discs, then spread the tomato slices over the onions and mushrooms.  Scattered: mozzarella cheese, cheddar cheese, roumi cheese and basil.  Preheat the oven to a temperature of one hundred and eighty degrees Celsius. Install the grate in the center of the oven.  Insert the dish into the oven and cook for about thirty minutes, until the kofta is tender and completely saturated.  Take the plate out of the oven and leave it aside to cool slightly and serve hot with white rice or Arabic bread, and the salad.



  Chicken kofta with coconut:




  Cooking time 25 minutes serves 6-8 persons Ingredients:




  * Two cups of boiled chicken, finely shredded.  Two cups of chicken broth.  Half a teaspoon of black pepper.  Two cups of flour.  A quarter cup of shredded coconut.  A teaspoon of cumin.  Small spoon of salt.  Two small spoons of baking powder.  Four tablespoons of corn oil.  Corn oil for frying.  Ingredients for the coverage mixture: 1/4 teaspoon of cinnamon.  A quarter of a teaspoon of salt.  Large egg.  Half a cup of flour.  The price for a teaspoon of black pepper.



  How to prepare:





  * Put the oil in a saucepan with a thick base, then put the saucepan on a low heat until the oil is heated up.  Add: black pepper, salt, baking powder and flour to the oil in the saucepan and stir the ingredients with a wooden spoon until the flour becomes golden brown.  Add broth to the pot mixture and stir the mixture well until you get a coherent dough, then add cumin to it and remove it from the heat.  Add coconut and crumbled chicken to the dough and stir well until the coconut and chicken are merged with the dough, then leave the kofta aside until it cools slightly.




  * Put the flour in a large plate and set it aside.  Put the eggs in a deep bowl and add: black pepper, salt and cinnamon to it, then stir the mixture well until the ingredients are homogeneous, then put the egg mixture aside.  Take two tablespoons of kofta and shape it into a ball and supplement the rest of the amount of kofta in the same way.  Put the kofta balls with flour and turn them until they are completely covered with flour, then put the kofta balls covered with flour in a large plate aside.




  * Put an amount of oil in a deep frying pan on the stove to heat the oil well.  Take a ball of the kofta covered with flour, then put it in the egg mixture and stir it until it is covered with eggs on all sides, then put it with hot oil and repeat the rest of the kofta balls in the same way, then put it with oil.  Fry the kofta balls in oil, turning them over from time to time until they become golden in color.  Take out the fried chicken kofta balls from the oil with a wide spoon with holes and put them on kitchen paper until the excess oil is removed from it.  Transfer chicken kofta balls to a suitable serving dish and serve directly with salad or yogurt.
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