* Fajita is one of the famous Mexican dishes, and it is an ideal dish that can be eaten with friends or with family, and it is an easy dish to prepare, and there are many delicious and distinctive fajita recipes, and in this article we will talk about how to make chicken and shrimp fajitas, and chicken fajitas with vegetables and rice  In addition to chicken fajitas with grilled vegetables.

 * Cooking time 10-15 minutes is enough for 6-8 people How to cook, grill,

 the ingredients:

 Six chicken breasts.  Salt and Pepper.  A tablespoon of fajita spices.  A quarter cup of white vinegar.  ¼ cup vegetable oil.  Colored pepper cut into thin slices.  Onion, chopped wings.  A teaspoon of each of: wild thyme, dried coriander, cumin, and liquid spicy.  2 cups grated cheddar cheese.  Tortilla bread.

 * Put the chicken in a bowl and add to it vinegar, vegetable oil, fajita spices, cumin, thyme, dried coriander, liquid spicy, salt and pepper, then soak the chicken with this seasoning, preferably doing this step a day before so that the chicken absorbs all the flavors.  Put a little oil on the electric grill, then place the chicken, put a little oil over the chicken and close the grill until the chicken is tender, needs 5 to 7 minutes.  Stir the onion guang in vegetable oil, sliced ​​bell peppers, fajita spices, and salt and pepper in a saucepan.  Transfer the chicken breasts from the grill to a cutting board after they cool down, then cut them into thin slices.  Place the onion and vegetable mixture on a large plate, with chopped chicken breasts next to it.  Place the onion and vegetable mixture on a large plate, with chopped chicken breasts next to it.  Serve with tortilla bread, lemon slices and cheddar cheese.

 Cooking time 30 minutes is enough for 4-5 people,

 the ingredients:

 * Two cups of rice.  Chicken mixture: a tablespoon of each of: fine coriander, oregano, basil, and lemon juice.  A teaspoon each of: cumin, salt, and garlic powder.  A quarter of a small spoon of pepper.  A quarter of a small spoonful of chili.  Three tablespoons of olive oil.  Four pieces of chicken fillet.  Vegetable mixture: Two tablespoons of oil.  Two tablespoons of sugar.  Two onions, cut into wings.  Four cloves of crushed garlic.  A horn of hot pepper.  1 large each of: sliced ​​sweet green peppers, sliced ​​sweet yellow peppers, and sliced ​​sweet red peppers.  Two cups of sliced ​​white cabbage.  Ten mushrooms halved.  Half a cup of sour cream.

 * Put all the spices, salt, lemon juice and olive oil in a bowl.  Place the chicken breasts in the spice mixture and cover with the mixture on all sides.  Place the chicken pieces on the grill and saute them until soft for 4 to 5 minutes, close the grill until it's cooked better.  Put a pinch of oil and onion along with two tablespoons of sugar in a deep bowl to prepare the vegetable mixture, stir the ingredients until the sugar dissolves.  Add green pepper and garlic.  Add mushrooms, cabbage and colored capsicum.  Add the soaked rice, immerse the mixture in water and leave it for a quarter of an hour until it becomes tender.  Place the rice and vegetables in a serving dish, garnish with sliced ​​chicken breasts and pour a little sour cream on top.

 Cooking time 30 minutes serves 4-5 people Cooking method Fry,

 the ingredients:

 * Four pieces of chicken fillet.  Sixteen pieces of jumbo shrimp.  Two teaspoons each of: fine coriander, cumin, salt, dried onion, and paprika.  Half a small spoon of crushed chili.  Four cloves of crushed garlic.  Two tablespoons of each: lemon juice, chopped parsley, chopped coriander, and chopped coriander.  Four tablespoons of olive oil.  One medium green pepper, sliced.  A medium grain of sliced ​​red pepper.  A quarter of a head cabbage cut into slices.  A large onion wings.

 * Put coriander, parsley, garlic, a mixture of spices, salt, pepper, crushed chili, paprika, dried onions and lemon juice in the preparation bowl, then stir the mixture, then marinate the chicken and shrimp in it.  Heat a little oil in a deep frying pan, then add the chicken pieces and stir it over the fire for two to three minutes, then add the shrimp pieces.  Put a little oil in a deep frying pan, then add the onion wings with a little stirring.  Add the colored capsicum and cabbage, with constant stirring.  Plant the vegetables at the bottom of the fajita serving dish, then place the chicken pieces on top and on the ends place the shrimp pieces.  Serve with cooked rice or fajita bread and sour cream.