- Fresh cream is a liquid, whipped, and specialized cooking cream, which is made or extracted from whole milk;  Where the cream is extracted from it to be used later in cooking or decorating all kinds of sweets that require their presence in them.  The fact that the process of manufacturing liquid cream at home is a very difficult process, it is better to buy it ready-made from stores that sell dairy products or cheese, in order to save effort and time together.

 The first is to control the selection of ingredients and the appropriate and desired taste, and the second is to provide material savings;  As the cost of preparing them at home is much lower than the cost of buying them ready-made from the market, apart from that, preparing them at home preserves the fresh taste in them as well as the pleasure of preparing them independently.

 - Ingredients :

 Sixty-two grams of margarine butter.  A cup of ground sugar.  Half a cup of oil.  Two cups of fresh, full-fat milk dissolved in half a cup of starch.  A small spoon of vanilla.  Half a cup of yogurt in any flavor available;  As a flavor of strawberry, raspberry, apple, etc., or cocoa, you can also use a little almond spirit, depending on your personal desire.

 Boil the starch mixture with milk in a saucepan over low heat, and stir until the mixture thickens well, then set aside until completely cool.  We knead the margarine butter with drops of almond spirit and vanilla, manually or using an electronic beater.  We add a little milk, then add a little oil and continue the whipping process, and continue adding the milk and oil alternately and continuously until we get a light and condensed mixture.  We add yogurt or any of the flavors available to us, and we can add cocoa as desired,

 We continue the process of whipping and mixing the ingredients for an appropriate period of time until we finally get a homemade fresh cream.  There are other recipes in which lemon juice and nuts powder are added according to personal desire, and artificial dyes can be added to obtain the desired color, but it is not recommended to use these dyes frequently due to their negative impact on public health, and there are those who add one egg yolk to the previous ingredients,

 But it can be dispensed with as it does not affect the texture of the cream.

 - The dough ingredients two cups of flour.  Half a cup of butter.  A quarter cup of cold milk.  One egg yolk.  A quarter of a teaspoon of salt.  The filling is half a cup of canned chopped mushrooms, filtered with water.  Three hundred grams of smoked salmon, cut into strips.  A teaspoon of mustard sauce.  A cup of Italian mascarpone cheese.  Two eggs.  A tablespoon of flour.  Half a cup of ready-made fresh cream.  A quarter cup of liquid milk.  Pinch of salt and white pepper.  Three tablespoons of finely chopped fresh dill.

 *How to prepare:

 Mix flour, butter cubes, egg yolks, and salt in an electric food processor.  We add the milk gradually until you get a cohesive and soft dough at the same time - if the dough is soft, you do not need to use the entire amount of milk.  We cover the dough with a piece of nylon paper, and then keep it in the refrigerator for an hour.  Spread the flour on a smooth surface, then roll the dough until you get a fifteen inch diameter dough, then put it in an oven mold or tart mold so that it covers its bottom and edges.

 * Keep the dough in the freezer for twenty minutes, and during that heat the oven at 180 degrees Celsius.  Spread salmon slices and chopped mushrooms at the bottom of a baking tray.  In a deep bowl, mix mascarpone cheese, mustard, eggs, flour

, fresh cream, white pepper, milk and fresh dill well until the ingredients are completely distributed.  Spread the sauce over the mixture of salmon and mushrooms evenly, then put it in the oven for a period of between twenty and twenty-five minutes, until the bottom is cooked and the face is browned.