* Bread is one of the important foodstuffs that are placed on the table on a daily basis, due to its great and multiple benefits for the body, and is characterized by its different shapes and types, including: saj bread, taboon bread, samoun bread, fino bread and others.  Delicious,

 the ingredients :

 * Three cups of fino flour.  Half a cup of corn oil.  A tablespoon of white sugar.  One tablespoon of instant yeast.  A glass of water, preferably lukewarm.  Two tablespoons of sesame.  an egg.

 * Put the egg in a bowl and whisk it well, then leave it aside.  Put the flour, sugar and yeast in a bowl, then add water, oil and mix well until the ingredients are homogeneous and a dough is formed.  Cover the dough with a plastic bag, then set it aside for five hours or until it ferments.  Cut the bread dough into longitudinal shapes, then place it on a baking tray covered with parchment paper.  Grease the face of the bread with an egg, then sprinkle sesame on its face, and put it in a medium-heat oven for a period of twenty minutes or until it acquires a golden color.

 the ingredients :

 * Three cups of fino bread, cut into medium-sized cubes.  A tablespoon of table salt.  A tablespoon of ground black pepper.  Six large eggs.  A quarter cup of mortadella.  A cup of fresh spinach and finely chopped.  Two glasses of liquid milk.  Two cups of finely grated cheddar cheese.

 * Put the eggs in a bowl and whisk it well, then add milk, black pepper, and salt to it and mix it well, then leave the mixture aside.  Put the bread in another bowl, then add the scrambled eggs to it and mix them well.  Put half the amount of fino bread in a tray designated for the oven and greased, then add spinach and luncheon.  Add the remaining quantity of fino bread over the spinach and mortadella mixture, then sprinkle the face of the tray with cheddar cheese.  Inserting the tray into a medium-heat oven for twenty minutes, or until browning.

 * The ingredients A cup of fino bread, sliced ​​into circular slices.  A quarter cup of butter.  A tablespoon of finely chopped garlic.  Three pomegranate tomatoes, cut into slices.  Seven tablespoons of white vinegar.  A tablespoon of table salt.  A tablespoon of ground black pepper.  Two cups of shredded mozzarella cheese.

 * Put the butter and garlic in a bowl and mix well, then add bread and cheese while continuing to mix.  Put the fino bread in a tray designated for the oven, then add tomatoes, salt and black pepper to the face and mix it well.  Inserting the tray into a medium-heat oven for twenty minutes or until the bread is browned, then removing it from the oven and sprinkling vinegar on its face, and serving it hot.