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The most famous Italian dishes

The most famous Italian dishes

 

Italian dishes:




    Food is one of the basic needs of the human being.  There is no life without food.  Different forms and types of food differ in different societies, customs, traditions and cultures.  People control these foods so that they appear in their best form.  The eyes eat in front of the mouth, the more beautiful the dish, the greater the appetite for food.  Italian cuisine is one of the most famous kitchens in the world and is characterized by its delicious and distinctive dishes. After the eighteenth century, it introduced various foods such as potatoes, tomatoes, peppers, corn and cocoa, while cheese and wine are an indispensable part of Italian cuisine,






    Dish Ingredients:





    They vary from region to region, but the most popular Italian dishes are pizza, pizza, tiramisu, cannelloni, ravioli, lasagna and more.  Noodles with fettuccine with chicken and béchamel ingredients. Noodles with fettuccine.  Chicken breast (100 grams).  Fresh mushrooms (quantity 200 g).  Two cloves of garlic.  butter (4 tablespoons).  spoon of black pepper.  spoon of vegetable oil.  liters of milk.  Flour (4 tablespoons).  Half a teaspoon of ginger powder.  grated cheese;






    How to prepare:




    Cook the pasta, add the salt and oil and leave for 10 minutes until done, then drain the water.  The bechamel sauce is prepared by putting the butter on the fire until it melts and adding the flour, then gradually add the milk, salt and ginger, stirring constantly until they stick and remove from the heat.  Cut the garlic, mushrooms and chicken and put them in a saucepan over a high heat, add the butter and black pepper and stir until they soften.  Add pasta and mix well.  Add the béchamel sauce, mix well and let it simmer for 10 minutes.  Then serve as desired.






    Italian chicken tray:





    Ingredients:





    Chicken without skin and bones (kg).  Soft biscuit (cup).  Big fries.  Onion.  Eggs (quantity of 3 grains).  Parsley with garlic (4 cloves).  salt.  Putin pepper.  Seasoning as desired.  Ginger powder.  A little lemon juice.





    How to prepare:





    Chop the onion, garlic and parsley together in the kibbeh.  Add chicken, lemon juice, salt, spices and ginger, then biscuits and cook.  Grate the potatoes with a grater and add them to the mixture.  Add eggs one at a time to the mixture.  Kofta grained with oil.  Keep in the refrigerator for half an hour.  Bring the oil and fry the kofta balls.  Then serve as desired.







    Italian pizza:





    Preparation time Sixty minutes Cooking time Twenty minutes Number of servings Four people Preparation Bake in the oven Ingredients of the dough: A quarter cup of olive oil.  1 teaspoon each: instant yeast and salt.  sugar spoon.  kilograms of flour.  Filling Ingredients: Four balls of fresh mozzarella cheese.  Correct tomato box.  Two cups of fresh watercress.  A quarter cup of olive oil.  One hundred and fifty grams of Parmesan cheese.  Two hundred grams of dried meat.  A little bresaola mixture (one cup of gray for every ½ cup of flour).






    How to prepare:





    Put all the ingredients for the dough into the dough hook, gradually adding water while kneading and kneading for four to five minutes until you get a smooth ball, then cover the dough and let it ferment for an hour.  Heat a pizza stone an hour before baking on the central grill of the oven.  Cut the dough into as many pieces as you want, then sprinkle the top with a little bresaola mixture and roll out the dough with rolls of dough.  Put a little tomato on top, then cut two balls of mozzarella, brush them with a brush and brush the edges with olive oil.






    * Put the pizza on the pizza stone and bake it under the grill for ten minutes until golden and crispy.  Remove the pizza from the oven, put the dried steak, arugula and Parmesan on top, sprinkle with a little black pepper and serve.






    Cannelloni Pasta with Spinach and Ricotta Cheese:





    Preparation time Sixty minutes Cooking time fifteen minutes Number of servings Four people Preparation Baking ingredients Three hundred grams each: Baby spinach (washed well).  Ricotta cheese.  Pasta cake.  liters of ice water.  Half a cup of olive oil.  Fifty grams of chopped onions.  Sprinkle with: Nutmeg.  salt.  Black pepper to taste -.  100 grams of Parmesan cheese.  Two yellows.  Two hundred grams of béchamel sauce (or cream) - to taste -.  Fifty grams of butter.





    How to prepare:





    Prepare the sauce or bechamel sauce as desired.  Bring water to a boil in a medium saucepan over medium heat with a pinch of salt.  Boil the spinach in boiling, salted water over medium heat for 2 minutes, then immediately remove it from the boiling water and put it in cold water.  Squeeze the spinach well from the water and cut it into thick pieces.  Heat the olive oil and fry the spinach and onion in the hot oil, then season with nutmeg, salt and black pepper to taste.






    * Take a bowl of the appropriate size and put the spinach in the bowl, then add the ricotta, Parmesan and egg yolks and mix the ingredients well.  Put the ingredients in a food bag and put it in the fridge for a while.  Boil water in a medium saucepan over high heat with a pinch of salt and oil to prevent the pasta from sticking.  Roll the pasta to a medium thickness, then cut into large pieces and cook in boiling salted water (like cooking regular pasta) for three minutes.






    * Pour cold water into another bowl of suitable size.  Drain the boiled pasta and immediately put it in cold water, then remove from the cold water and place in a lightly oiled bowl.  Spread the pasta on the countertop, put the spinach filling (pre-cooled) on the edge of the slice and roll it like cannelloni.  Grease a suitable baking tray with a little oil and butter and sprinkle a little Parmesan cheese.  Place the cannelloni pieces on a baking tray and bake at 180°C for five minutes until golden.  Serve the cannelloni with bechamel sauce.

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